The Great Greek Mediterranean Grill is a fast-casual restaurant with Mediterranean cuisine. The first location will be opening in Charleston on February 14 at Riverland Market. The first day of business will feature free dessert with the purchase of an entree, and the restaurant will host a charity fundraiser for the Charleston Animal Society. In addition, 50 percent of all net sales will be donated to the organization. The concept is a popular choice for people who want to experience authentic Greek cuisine with ease. Click now The Great Greek Mediterranean Grill

The concept was originally owned by a Greek/Armenian family, and the Great Greece has an extensive history of serving scrumptious food. Nick Della Penna and Trent Jones, third generation restaurateurs with more than 30 years of hospitality experience, bought the company in 2016. They continue to operate the original location today, with eight locations open across the United States. In fact, the first franchised location opened in Palm Beach Gardens, Florida in July 2018.

After franchising several locations in the Las Vegas area, Nick and Trent decided to look for a franchising partner to help them launch their concept nationwide. They selected United Franchise Group, a global leader in business development. With over thirty years of franchising experience, the company has the resources to ensure that its franchisees have success. In fact, they’ve even partnered with Jon Smith Subs, a famously successful Greek fast-casual chain.

After creating The Great Greek, Nick and Trent decided to franchise the restaurant in Charleston. They’ve opened multiple Great Greek locations in Palm Beach Gardens, FL, and West Palm Beach, SC. Currently, there are 16 locations of The New Great in Charleston. And with plans to open four more, they want to provide nutritious dining options to the local community. The restaurant will offer dine-in and pick-up options for all customers. The establishment will also have outdoor patio seating and indoor seating for 32 guests.

The Great Greek serves authentic Mediterranean dishes from a variety of cultures. Known for its savory kebabs, the restaurant’s menu is made from authentic Greek family recipes. The menu offers a wide variety of dishes that will please all palates. The Great Gyros is open seven days a week for lunch and dinner. The company also offers takeout and delivery options. The restaurant will also offer a patio for dining.

With a history of scrumptious food and loyal customer base, the Great Greek Mediterranean Grill is a fast-casual Mediterranean restaurant with a history of success. Originally owned by a Greek/Armenian family, the restaurant has recently been acquired by Nick and Trent Della Penna, third generation restaurateurs with more than 30 years of experience in hospitality. It is a fast-casual concept that serves delicious, authentic Greek dishes.


A fast food restaurant, sometimes called a fast service restaurant in the industry, is an establishment that offers fast food, usually ordered from a pushkar cart, to its customers. The name fast food restaurant came about because this industry already existed in areas where there was unemployment was one of the leading causes of death in India at that time. It was the government’s attempt to help Indian Americans that had immigrating to America get a better life, so they started the practice of selling these items in order to increase business revenue for the various franchises that they had set up. Fast food restaurants are generally found in developing countries like India and China. Fast food chains and franchise outlets are generally run by highly aggressive young men that work very long hours, often bringing home raw food to work with them from different parts of the world. Check nearest fast food.

The franchising system was initially created for improving the overall health of the American public through healthy eating options. As people began to realize the positive benefits, the industry expanded, and soon there were fast food restaurants everywhere. For people living in underdeveloped countries, it was almost unheard of for parents to send their children to school. With the advent of the franchising system, the opportunity to send children to school, even when they lived in a rural setting, became more available. To ensure that children received quality education, it was necessary to obtain parental consent for every child wishing to attend a particular school.

The first thing that the franchising system did was to create a list of schools that had received the parental consent and applied it to all prospective franchises. The criteria for parental consent was based on a checklist that included things like the quality of the food offered at the fast food restaurant, whether or not the establishment was licensed to operate and whether or not it met sanitary standards. The schools on this list were then evaluated using similar criteria to determine which ones provided the best experience for children. Fast food chains were then required to provide their own forms of parental consent for all children wishing to participate in the Fast Food Restaurant franchisee program.

French fries topped the list as one of the worst foods for young children. The French fries package was so bad; even the children who were forced to eat it thought that it was disgusting. This resulted in an immediate drop in customer traffic to these fast food restaurants. This trend carried over to the children’s parents who, once they gave their consent for the fries, assumed that the child had actually wanted them. They soon gave up on the idea of sending their children to French Fries Arenas and instead started sending them to healthier alternatives that the children preferred.

Another item that was unhealthy and unbearably delicious was burgers. Kids preferred beef burgers but the fast food industry saw no reason why kids wouldn’t want to eat them as well. A change was made by the fast food restaurants to include smaller burgers that still contained lots of calories and high amounts of fat. The reduction of the beef burgers and chicken burgers combined with the addition of vegetables to the mix lowered the fat and calorie content on the burgers without sacrificing the taste.

Frozen meals are a very common type of Fast Food Restaurant eating experience. Many parents believe that because the food is frozen that there won’t be any calories in it. These frozen meals are also very unhealthy because most of them are made with high fructose corn syrup which is a cheap sweetening agent. Children will often get addicted to the sweet taste and eat a lot to compensate for the lack of vitamins and minerals from the fruits in the meal.

Some Fast Food Restaurant chains have added salads onto their menus. salads are not only good for you, they are great if you are trying to lose weight. A salad can be combined with low calorie or no calorie dressing to make the salad more palatable to children. Adding vegetables to your fast food meal helps your child stick to the healthy diet that you’ve set forth for them.

No matter what menu item you choose to order at your local fast food restaurant it is important that you make healthier choices. You may be able to find a local burger place that offers healthier choices and even make healthier versions of your favorite burgers and fries. Make sure that you read all of the nutrition facts on the items that you order so that you are getting enough vitamins and calories to maintain a healthy lifestyle.